Lab Grown Meat

Lab Grown Meat

News: Two California-based companies have received approval from the U.S. government for production and sale of Cell-cultivated chicken, also known as lab-grown meat.

What is Lab grown meat?
• Lab-grown meat is meat that is produced from animal cells in a controlled environment, without the need to raise and slaughter animals. It is also known as cultivated, cultured, synthetic or clean meat.
• Lab-grown meat is made by taking a small sample of cells from an animal, such as a cow, chicken or fish, and placing them in a bioreactor with a nutrient-rich solution that allows them to multiply and differentiate into muscle and fat cells. The cells are then harvested, processed and shaped into various products, such as nuggets, burgers or steaks.

Lab-grown meat has several potential benefits over conventional meat, such as:
• Reducing animal suffering and slaughter
• Reducing greenhouse gas emissions and land use
• Reducing the risk of foodborne illnesses and antibiotic resistance
• Providing more control over the quality and nutrition of the meat
• Offering more variety and innovation in the meat market

What are the challenges?
• Scaling up production and reducing costs, Gaining consumer acceptance and trust, Addressing ethical and social concerns, Competing with plant-based alternatives and Resolving legal and regulatory issues.

Conclusion
• Lab-grown meat is still in its early stages of development and commercialization, but it is expected to become more widely available in the coming years as the technology improves and the demand for sustainable and ethical meat grows.
Source – livescience.com