Kharif Strategy for Oilseeds for 2021

News: The Ministry of Agriculture & Farmers Welfare has formulated Kharif Strategy 2021 to achieve self-sufficiency in edible oils.

Details:

  • An ambitious plan for the free distribution of high yielding varieties of seeds to the farmers for the Kharif season 2021 in the form of mini-kits.
  • Strategy for both area and productivity enhancement has been formulated for soybean and groundnut under the National Food Security Mission (Oil Seeds and Oil Palm).
  • It will bring an additional 6.37 lakh hectare area under oilseeds and is likely to produce 120.26 lakh quintals of oilseeds and edible oil amounting to 24.36 lakh quintals.

Oilseeds:

  • Oilseed crops are the second most important determinant of the agricultural economy, next only to cereals within the segment of field crops. The self-sufficiency in oilseeds attained through the “Yellow Revolution” during early 1990’s, could not be sustained beyond a short period.
  • Oilseed crops are primarily grown for the purpose of obtaining vegetable oils from them. Oil content in them varies from 20% in soybeans to 40% in sunflowers and canola (rapeseed).
  • India is able to produce a huge amount of oilseeds because of the favourable environmental conditions.
  • Castor seed, sesamum, rapeseed, groundnut, mustard, soyabean, linseed, niger seed, sunflower and safflower are some of the important oilseeds India is known to produce. Despite being the fifth largest oilseed crop producing country in the world, India is also one of the largest importers of vegetable oils today. India buys more than two-thirds of its total edible oil imports as palm oil.
  • India has a marked position in the world in the production of a large amount of oilseeds.
  • After China, India is the second largest producer of groundnut and is third in position in the production of Rapeseed after China and Canada. Major Oilseeds Producing Areas in India are: Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Haryana, Maharashtra, Karnataka, Andhra Pradesh.

Kharif Season

  • Crops are sown from June to July and Harvesting is done in between September-October.
  • Crops are: Rice, maize, jowar, bajra, tur, moong, urad, cotton, jute, groundnut, soyabean etc.
  • States are: Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Maharashtra.